mulled-cider-recipe

AQSC’S MULLED CIDER RECIPE

Our Mulled Cider is a great holiday cocktail, perfect for a group of people, and can be enjoyed with or without alcohol. 1 gallon of apple cider 1 whole orange …

sweet-potato-poutuine-quebec

Sweet Potato Poutine (Quebec)

Sweet Potato Poutine (Quebec) 3 large sweet potatoes 2 tablespoons unsalted butter 2 tablespoons flour 2 large shallots, sliced 1½ tablespoons extra-virgin olive oil 1 pinch sea salt Freshly cracked …

mackinac-island-fudge

Mackinac Island Fudge

Mackinac Island Fudge 8 tablespoons unsalted butter ½ cup whole milk ½ cup granulated white sugar ½ cup brown sugar, firmly packed 1 pinch salt 1 teaspoon vanilla extract ½ …

chicago-style-hot-giardiniera

Chicago-Style Hot Giardiniera

Chicago-Style Hot Giardiniera 1 small head cauliflower, broken into small florets (about 5 cups) 2 celery ribs, chopped 1 medium carrot, chopped 4 jalapeño peppers, sliced 4 serrano peppers, sliced …

best-lemon-batter-fish-recipe

Lemon-Batter Fish

Put a Midwestern twist on classic fried fish with this bright, citrusy batter. 1½ cups all-purpose flour, divided 1 tsp. baking powder ¾ tsp. salt ½ tsp. sugar 1 large …

last-word-cocktail

Last Word Cocktail

With its herbaceous notes and pale, grassy color, the time-tested Last Word cocktail – born at the Detroit Athletic Club over a century ago – is perfect for celebrating spring. …

best-butter-tart-recipe

Butter Tart

Canadians LOVE butter tarts, but also like to argue about whether to include raisins. To make these easy, this recipe uses frozen tart shells, but feel free to make your …

cocktail-sazerac

Official Sazerac Cocktail

In 1838, New Orleans apothecary owner Antoine Peychaud made brandy toddies made with bitters from a secret family recipe. By 1850, the drink, called the Sazerac, was highly popular. In …